Tuesday, October 23, 2007

Harvest pumpkin brownies

So yesterday I decided to try a new recipe that I have been meaning to use for a while. Oh my goodness, if you like pumpkin(which I do) then you will adore this stuff. I ate three pieces yesterday. I couldn't help myself. It was wonderful. It is very moist and is more like pumpkin bread than a brownie. So since I am raving on I guess I could share the recipe for those who want to try it. Let me know if you do and how it turns out!!

What you will need:

1 can (15 ounce) pumpkin

4 eggs

3/4 cup vegetable oil

2 teaspoons vanilla extract

2 cups all purpose flour

2 cups sugar

1 tablespoon pumpkin pie spice

2 teaspoons ground cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

Preheat oven to 350 degrees. Beat pumpkin, oil, eggs, and vanilla until well blended. Combine dry ingredients; stir into pumpkin mixture. Pour into greased 15x10x1 pan ( I used an 8x8 which made it thicker and took and hour and 15 minutes). Bake at 350 degrees for 20 to 25 minutes.


Sandi McBride said...

okay, now these are measurements I can deal with...lol

Abbie said...

Once I get really settled I would like to try this out and the suprise cookies recipe aunt S sent me.